Black Pepper Whole
- Description
- Nutritional Value
- Ingredients
Black pepper is the world's most traded spice and is one of the most common spices added to cuisines around the world. It is usually dried and used as a spice and seasoning, often paired with salt. Black pepper is produced from the still-green, unripe drupe of the pepper plant. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Once ground, pepper's aromatics can evaporate quickly; most culinary sources recommend grinding whole peppercorns immediately before use for this reason.
Protein - 11.5 g | Fat - 6.8 g | Minerals - 4.4 g | Carbohydrates - 49.2 g | Energy - 304 kcal | Calcium - 460 mg | Phosphorus - 198 mg | Iron - 12.4 mg
Black Pepper
